MenuSpacer

Blackpool Council would like to place cookies on your computer to help us make this website better. To find out more about the cookies, please see our privacy notice.



Blackpool Council
Customer First Centre

Tel: (01253) 477477

Customer First Centre
Monday to Friday 8.30am-5.15pm
Saturday Closed

Customer First Telephone Line
Monday to Friday 8.30am-5.15pm
Saturday Closed

Municipal Building
Corporation Street
Blackpool
FY1 1NF

View map
Safeguards for Food Businesses

Appeals 
 
If a food business operator thinks their rating is wrong or unfair, and does not reflect the hygiene standards at the time of the inspection – they can appeal against this. In the first instance they should speak to the inspection officer and ask them to explain why they achieved the rating they did. They can also discuss the rating with the Food Control Manager.

If they still think the rating is wrong they can lodge an appeal. To do this they must complete the Appeal Form, and return it to the Food Control Manager within 14 days of being notified of their rating. If they do not appeal within this time the rating will be published on the FSA's website. The Food Control Manager will review the case and they will be notified of the result within 7 days. That rating will then be published.


Right to Reply

This allows food business operators the opportunity to explain to potential customers any actions that have been taken since the inspection to improve the hygiene standards at the premises. It is not an opportunity to complain about or criticise Blackpool Council, or the hygiene rating scheme.

If a food business operator wishes to exercise their right to reply they should send their comments in writing to the Food Control Manager on the Right to Reply form. Right to Reply forms can be submitted at anytime up until the next inspection. The Right to Reply will be published alongside the food hygiene rating on the FSA's website.

N.B. Blackpool Council reserves the right to edit comments in order to remove any offensive, defamatory, inaccurate or irrelevant remarks


Requesting Revisits


A business will automatically receive a new rating each time it is inspected. If improvements have been made to a business following an inspection a food business operator can request a revisit before the next planned inspection. Please note that the officer will be looking at standards generally and not just the specific areas that were raised at the last inspection. Therefore a rating could go up or down.

If a food business operator wishes to request a revisit they should complete the Request for Revisit form and send it to the Food Control Manager. They must explain what actions have been taken to improve the hygiene standards and provide supporting evidence such as photographs, receipts and photocopies of documents to show that the work has been completed. Blackpool Council can refuse a request if not enough information and evidence is provided.

This will place a greater demand on our service and as such businesses will have to pay for these revisits. The cost of the revisit and associated paperwork is £80. This needs to be paid when you submit your Request for Revisit form. If your request is refused then your payment will be returned to you. You can pay by cash, cheque or you can pay by credit or debit card over the telephone by ringing 01253 478327. 

The revisit will usually take place within 3-6 months after the inspection date. They will be told about your new hygiene rating within 14 days of the revisit taking place. This could stay the same, go up or go down. As with the original rating this can be appealed or the business can exercise its right to reply.

BACK TO FOOD HYGIENE RATING SCHEME
Did you find what you were looking for?

If you can't find what you were looking for on our site and have tried the A-Z of Services and our Site Search, please fill in our online 'Contact Us' form to let us know about this.

Your views are important to us and letting us know what you were unable to find will help us to improve the range and quality of information we provide for you.