Blackpool Council has been allocated funding as part of the government’s new Good Food Neighbourhoods programme, as announced by the Environment Secretary Angela Eagle yesterday.
The council will receive £222,000 to invest in community food projects. These could include community food shops, community kitchens, and cooking and nutrition programmes, similar to those already supported by the local authority.
Blackpool is one of 45 areas nationally to receive a share of the funding, each identified as areas with the greatest need. Burnley, Pendle and Rossendale are also set to be part of the programme.
Blackpool Council already works closely with schools, community groups and third sector partners to tackle food poverty and food insecurity, helping vulnerable groups including families, pensioners and people on low incomes. This includes funding free school breakfasts for every primary school child that needs it and delivering a comprehensive holiday activities and food programme (HAF). The council also supports community-led initiatives like food banks and community groceries through the Household Support Fund and Crisis and Resilience Fund.
Cllr Lynn Williams, Leader of Blackpool Council, said:
Cllr Matthew Thomas, cabinet member for public health, added:
The government has said the funding is to support activities that:
- Strengthen local food system resilience, improving access to healthy and affordable food for the most vulnerable;
- Create local spaces for social interaction and allow people to feel connected to their food;
- Improve health and nutrition outcomes, helping break the link between poverty and obesity;
- Contribute to the government’s manifesto commitment to reduce dependence on emergency food parcels.
The Good Food Neighbourhoods programme has been developed alongside a new national programme to redistribute surplus food. Led by the Department for Environment, Food and Rural Affairs (DEFRA), the Good Food Cycle is working with the food supply chain and redistribution sector to maximise the amount of surplus food reaching those who need it most.